Monique Miller works at CERES Fair Food and Joe’s Garden. She has been fermenting for almost 4 years now and has become infamous for “fermenting everything”. Monique is passionate about local food, DIY, seasonal produce, fermentation, preserving the harvest and applying permaculture in everyday life.
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Please note: When purchasing a ticket annual membership is not required for this event.
Dates23/08/2019 6:00 pm
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6:00 pm - 8:00 pm
What you will learnHow to make Sauerkraut, pickles and fermented salsa so that you can easily replicate and implement the benefits in your home.
What to bringAll ingredients provided.
What you getA sample jar of fermented veggies and step-by-step instructions to take home
Membership is optional for workshops. Please sign up for membership here if you would like to become a member.
Venue: Cottage Kitchen