Fermented Foods – Sauerkraut and other veggies workshop

 A facilitated workshop that demonstrates step-by-step how to make Sauerkraut, pickles and fermented salsa so that you can replicate the process and get the health benefits of fermented foods in your own home! Take home a sample of fermented veggies and set-by-step instructions.

You can find more information about this course including how to book here.